Weight loss soup

Enjoying a healthy weight loss soup is one of the good option when looking for ideal diet to aid in your weight loss journey.

There are several weight loss soup available even in stores today and mostly canned soup or you can buy fresh ingredients which I believe is the best option and prepare them at home.

Canned food is not an ideal or best option since many studies have shown they contain Bisphenol A (BPA) which has has been associated with increased risk for reproductive dysfunction, cardiovascular disease, neurological and behavioral disorders, miscarriages, breast and prostate cancer, metabolic dysfunction and diabetes.

In my point of view and even from health perspective, preparing soup from fresh vegetables , fruits and wholesome foods is the best options as they are rich in nutrients , under goes less processing if at all it has to under go one and aid in weight loss.


On the other hand, we have all kinds of canned soup and perhaps you have seen them on your local store, and I have my reservation to this since they contain chemicals and preservatives when they are processed to help give them a long shelf life. In my case, I always buy fresh ingredients and prepare my soup at home and refrigerate it, and are chemical and preservatives free, and certainly a lot of people are doing this.

Healthy weight loss soup are easy to prepare, easy for the digestive system an easily absorbed, low on calories which is a major factor when trying to lose weight, relatively inexpensive to prepare, rich in fiber, vitamins, nutrients, high water content and even aid in fighting illness.

Nowadays, lots of people are taking their time to incorporate homemade or home prepared soup and broth back into their every day diet because they know the enormous healthy benefits it brings.

The goodness with soup is you can determine the amount of calories you want it to supply based on your weight loss goal.

Soups can also be prepared for those individuals who are underweight and want to add some pounds by including calorie dense ingredients.

Taking a bowl of soup as an appetizer is one way to cut down on the calories. And it leaves you feeling full before your main course therefore you eat less of the heavier meals.

Whether you are taking a single bowl of breakfast, lunch or dinner , and myself I prefer dinner, the homemade soups you take instead of heavy meal choices , the less calories you will consume .

Here are some of the benefits of healthy weight loss soup recipes;

  • - Help lose weight depending on calorie supply
  • - Boost your immune system
  • - Help get rid of toxins in your body through detoxification process
  • - Helps keep your body warm during cold seasons
  • - Help fight illness such as cold and get well faster
  • - Help relieve constipation , poor digestion and troubles with stomach acid

Let us now look at healthy weight loss soup recipes you can easily prepare without much effort and enjoy the healthy benefits that comes with it;

Cabbage soup for weight loss

Cabbage itself especially red cabbage is very low in calories just 16 calories per 1.5 cup cooked and high in fiber.

It is also low in Glycermic load(GL) and for those are wondering what GL is , well GL of food is a number that estimates how much the food will raise a persons blood glucose level after consuming it.

Its also rich in Vitamin C and also help reduce development of diabetes. So let us look at a cabbage soup for weight loss recipe.

Ingredients
  • 2 green peppers
  • 1 to 2 cans of tomatoes either diced or whole but preferable fresh tomatoes
  • 6 large green onions also known as spring onions
  • 3 carrots
  • 1 container (10 Oz.) of mushrooms
  • 1 bunch of celery
  • Half a head of cabbage
  • 1 package of spice soup mix such as liptons
  • 1 or 2 cubes of bouillon which is optional
  • Salt to taste
  • Season to taste with pepper, parsley, curry, garlic powder
  • Directions
    • Slice green onions, put in a cooking pot on medium heat and start to saute with cooking spray.
    • Do this until the onions are whiter/clearer in color about 4-6 minutes

    • 1. Cut green pepper stem end off, then cut pepper in half to take out the seeds and membrane . Cut green pepper into bite size pieces and add to pot.
    • 2. Take the outer leaf layers off the cabbage , cut into bite size pieces and toss them in.
    • 3. Wash carrots , mushrooms, celery, cut into bite size pieces and toss them in . Add tomatoes now at this stage..
    • 4. If you would like a spicy soup, add a small amount of curry or pepper now.
    • 5. For seasoning, you can use a spice soup packet of your choice (no noodles) or use beef or chicken bouillon cubes. Remember these cubes are optional and you can add spices you like instead (make sure you do not to add much salt ,if any at all).
    • 6. Use about 12 cups of water (or 8 cups and the 48 Oz. of low sodium v8 juice), cover and put heat on low . Let soup simmer for a long time about 2 hours or until vegetables are tender.

    Now that we have looked at the relationship between soup and weight loss, the next thing is to take the step of preparing this weight loss soup diet and start reaping the benefits that comes with it.


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